The Menu

Bread to get you started


From the Grill

Steaks are cooked to your liking with hand cut chips, onion rings, grilled tomato, Portobello mushroom and choice of peppercorn, blue cheese, Diane or red wine jus.



All our pizzas are baked freshly to order, handmade using the finest 00 flour & 100% mozzarella

Gluten-free available – please just ask

Main Courses

  • Paella Sea Food £13.95

    Spanish paella rice with mussels, clams, prawns, salmon

  • Paella Surf and Turf £15.95

    Spanish paella rice with chicken, chorizo, mussels, clams, prawns, and salmon

  • Paella Vegetariana (V) £9.95

    Spanish paella rice with, onion, peppers, aubergines, cherry tomato and saffron

  • Fillet Stroganoff £19.50

    Stripes of fillet steak saüted with onion, mushrooms with Brandy, French mustard sauce. Served with rice or chips.

  • Chicken Diane £14.50

    Chicken breast sauteed with onions and mushrooms, cream, brandy and french mustard

  • Spanish Chicken £13.50

    Oven baked chicken breast with chorizo, onion, peppers, chili, garlic and white wine, tomato, basil sauce, served with new potatoes and seasonal vegetables

  • Chicken Souvlaki £13.50

    Greek style marinated chicken skewer served with chips, salad, pitta and minted yoghurt

Salad & Sides


Tapas offer Mid Week

3 tapas for £12.95

Daily Market Menu

(Sunday to Thursday)

£12.95 Two Courses

£15.95 Three Courses


Our set menu is not available on Bank Holidays, Mothers Day, Vanetines Day or any other special occasion day.


Up to 12 years of age £5.95

With Scoop of ice cream for dessert

Download Main Menu

Before you order your food and drinks please speak to a member of our team if you would like to know about our ingredients or for allergy information. Some fish dishes may contain bones. All dishes are subject to availability. Whilst we take every care to preserve the integrity of our vegetarian
products we must advise that they are handled in a kitchen using multi use kitchen environment.
(V) Denotes dishes which are vegetarian.
(VE) Denotes dishes which are vegan.
(GF) Denotes dishes which are gluten free.

Due to the presence of nuts in our restaurant there is a small possibility that nut traces may be found in any of our dishes.
All of our dishes contain celery, cereal containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs,
mustard, peanuts, sesame, soy beans, sulphur dioxide and sulphites, nuts, wheat and sodium metabisulphite.